Welcome! On World Vegan Kitchen, we will explore vegan food from around the world. Some dishes will be regional vegan favorites, some will be veganized versions of meat-based dishes, and some will be completly new vegan recipes, inspired by regional cuisine.
Starting tomorrow I'll be posting pictures and recipes of incredibly delicious and healthy vegan meals. I'll include shopping lists and information on any hard to find ingredients. In addition, I'll give tips on packing these meals for lunch, and in some cases how you can prepare them at work with only a microwave.
So come back tomorrow and travel the world with me!
Virginia
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